Last night, Jack literally cried when faced with the prospect of eating my wretched Chicken and Turkey Pot Pie. Henry muscled through half of it, since now he's at the age when he can see that a) it upsets me when people don't like my cooking and b) he'll get dessert if he puts in a "good, honest try" as they used to say around my own dinner table as a child. Even Mike chimed in. "What is this I'm tasting? You didn't put tarragon in here, did you? (I know he hates tarragon.) Did you put celery in this? (I know he hates celery; see "Cream of Yuck Soup.")" Well, since I made two and froze the other one, I have an emergency covered dish to give to some ailing family that lacks taste buds. Or I can give it to my mom. She'd eat it. She'd love it.
Two weeks ago I poached some chicken breast, then made a creamy chicken and rice casserole topped with panko. Errrrrrgh! (That's the sound of the "wrong answer" buzzer on a game show.)
Later that week, to use up the chicken I made Chicken Pasta Alfredo using Trader Joe's Alfredo sauce, frozen veg, and little wheel-shaped pasta. Errrrrrgh!
I think I've got it figured out. My family's enjoyment of dinner is in direct inverse proportion to the effort I put into it. All three of these dinners took just minutes to make. And seconds to criticize. Coincidence? I don't think so.
However, the month wasn't a total wash, foodwise. Last Saturday, I shopped at a fabulous supermarket new to the area, H-Mart. It's laid out like a Western supermarket, with a huge building, wide aisles, and it's clean (No offense, C-Mart in Chinatown, but your bathroom would gag a maggot.). It sells food from all over the world, with a focus on Korea. There's a whole kimchee section (!), and you can buy pre-marinated meat that you just grill up and you've got Korean barbecue. I was in foodie heaven! But guess whose kids don't like Korean barbecue? Oh well, at least they liked all the shumai, edamame, and seasoned seaweed I got. I guess things aren't as bad as they seem.
Well, today I'm going to call a family meeting. I have a scheme to get everybody on board with the meal planning. Check back to find out how it went...